Chicharrón is a trendy tapa that is expanding throughout Spain and is known as the “special.” The etymology of chicharrón is uncertain, although many of us would like it to come from “chicha” and “ron,” it is most likely that the word “chicharrón” itself (fried pork rind) comes from the onomatopoeia “chich-” (the sound that chicharrón makes when fried).
Author archives: Fran Salas
#1 Off the Menu: Crystal Shrimp on a bed of roasted pepper salad and egg.
From El Gallo Ronco, we are launching our blog with a very special category: “Off-Menu Dishes”.
In this section, we will announce the off-menu dishes that you can enjoy at any of our restaurants. It is important to note that these dishes will only be available for a limited time, so you will have to hurry if you want to try them.
Our first off-menu dish, available starting today, is: Crystal Shrimp on a Bed of Roasted Pepper Salad and Two Eggs.
If you’re wondering where to eat Crystal Shrimp in Malaga, you’ve found the place.
